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3 comments
Jhon123
19 Sep 2024
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JohnRobinson
19 Sep 2024
No recipe can tell you the perfect amount of water to add because it depends on your climate and the amount of moisture in your flour. In a humid climate, you will need less water. If it feels too sticky and clings to your finger, add a spoonful of flour and knead the dough. If it is too dry and crumbling, add a spoonful of the warm water. Keep adjusting spoonful by spoonful until your kneaded dough develops a smooth and elastic texture. Resting is important to allow the gluten to form. I find that when I get impatient and try to roll out the dough before it is ready, it becomes stubbornly resistant and refuses to spread. If I force it, it leads to tears in the pizza crust, which results in sauce dribbling from the cracks when you bake your pizza. Not fun. So allow plenty of time for the gluten to relax.
GeorgeDouglas
19 Sep 2024
I love making pizzas at home. Especially since I live in a house and recently bought an outdoor wood fired pizza oven. I like homemade pizzas because they don't need a lot of toppings and can be made very quickly by simply using fresh dough, tomatoes, basil, olive oil and fresh mozzarella. You can cook this pizza in a wood-fired oven so that the crust is crispy on top and chewy on the bottom!
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